Creamy Double Decker Fudge

🥘 Ingredients

• REESE'S peanut butter chips
  1 c
• semi-sweet chocolate chips
  1 c
• sweetened condensed milk
  1 14-oz can
• vanilla
  1 tsp

🍳 Cookware

• 8-inch square pan
• foil
• small microwave-safe bowl

1. 1

   Line 8-inch square pan with foil . Place REESE'S peanut butter chips and 3 cup sweetened condensed milk in small microwave-safe bowl . Microwave at HIGH (100%) 1 to 1½ minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla ; spread evenly into prepared pan.

   REESE'S peanut butter chips: 1 c, sweetened condensed milk: 1 14-oz can, vanilla: 1 tsp
2. 2

   Place remaining sweetened condensed milk and semi-sweet chocolate chips in another small microwave-safe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.

   semi-sweet chocolate chips: 1 c
3. 3

   Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator.
4. 4

   Note: For best results, do not double this recipe.